Alphonso Mango Crush

Mango Crush from Kokan Swaad is typically  thick. It’s made from real Alphonso mango small chunks with mango pulp. Mango Crush is often cherished for its authentic mango flavor and versatility in culinary creations, making it a favorite among mango enthusiasts. When using Mango Crush, adjust quantities based on personal preference for sweetness and intensity of mango flavor. It’s a fantastic way to add the delicious taste of mango to a wide range of dishes and drinks!

Specifications
Usage
Health Benefits

Here's a description of  our Alphonso Mango Crush 

  • Color: Bright orange-yellow, reflecting the vibrant hue of ripe mangoes.
  • Texture: Thick and syrupy, with a smooth consistency that allows it to easily coat spoons or mix into beverages.
  • Flavor: Intensely fruity and sweet, capturing the essence of fresh mangoes with a hint of tanginess.
  • Uses: It can be used in various ways, such as making mango lassi, smoothies, cocktails, desserts like mango cheesecake or mango sorbet, or simply as a topping for ice cream or pancakes.

Mango Crush from Kokan Swaad is quite versatile and can be used in numerous delicious ways. Here are some popular ways to enjoy and use Mango Crush:

  1. Beverages:

    • Mango Lassi: Blend Mango Crush with yogurt, milk, and a touch of cardamom for a refreshing Indian mango yogurt drink.
    • Mango Smoothies: Mix Mango Crush with milk or yogurt and ice for a fruity smoothie.
    • Mango Mocktails: Create mocktails by mixing Mango Crush with soda water, lemon juice, and mint leaves.

  2. Desserts:

    • Mango Cheesecake: Use Mango Crush to swirl into cheesecake batter before baking for a tropical twist.
    • Mango Ice Cream: Add Mango Crush to your homemade ice cream mixture for a creamy mango-flavored treat.
    • Mango Sorbet: Blend Mango Crush with water and freeze for a refreshing mango sorbet.

  3. Toppings:

    • Pancake/Waffle Topping: Drizzle Mango Crush over pancakes or waffles along with whipped cream or vanilla ice cream.
    • Yogurt Parfait: Layer Mango Crush with yogurt and granola for a delightful breakfast or dessert parfait.

  4. Baking:

    • Mango Muffins or Cupcakes: Incorporate Mango Crush into muffin or cupcake batter for a fruity baked treat.

  5. Sauces and Marinades:

    • Mango BBQ Sauce: Mix Mango Crush with barbecue sauce to add a fruity twist to grilled meats or vegetables.
    • Mango Marinade: Use Mango Crush as a marinade for chicken or fish before grilling or baking.

  6. Salad Dressing:

    • Mango Vinaigrette: Combine Mango Crush with olive oil, vinegar, and a pinch of salt and pepper for a sweet and tangy salad dressing.

  7. Cocktails:

    • Mango Margarita: Use Mango Crush in place of or alongside mango puree in margaritas for a tropical twist.

Here are some potential health benefits associated with Mango Crush:

  1. Rich in Vitamins and Minerals:

    • Mangoes, the main ingredient in Mango Crush, are packed with essential vitamins such as vitamin C, vitamin A, and vitamin E. These vitamins are important for immune function, skin health, and vision.

  2. Antioxidant Properties:

    • Mangoes contain antioxidants like beta-carotene, which help protect cells from damage caused by free radicals. Antioxidants may also contribute to reducing inflammation and supporting overall health.

  3. Dietary Fiber:

    • Mangoes are a good source of dietary fiber, which is important for digestive health. Fiber helps promote regular bowel movements and can aid in maintaining a healthy weight by promoting feelings of fullness.

  4. Boosts Immunity:

    • The vitamin C content in mangoes and Mango Crush can help support the immune system, potentially reducing the severity and duration of common illnesses like colds.

  5. Hydration and Electrolyte Balance:

    • Mangoes have high water content and contain electrolytes like potassium, which are important for maintaining proper fluid balance, muscle function, and heart health.

  6. Eye Health:

    • The vitamin A in mangoes is essential for maintaining healthy vision, especially in low-light conditions. It also supports the health of the skin and mucous membranes.

  7. Natural Sweetener Alternative:

    • Mango Crush can be used as a natural sweetener in recipes, potentially reducing the need for refined sugars or artificial sweeteners.