Pure Totapuri Mango Pulp
Totapuri mango pulp (Sweetened / Unsweetened) by Kokan Swaad is known for its distinctive flavor and quality. Totapuri mangoes are typically used for making pulp because of their tangy taste and lower sweetness compared to other varieties. Kokan Swaad likely offers a product that preserves the natural essence and taste of these mangoes, making it ideal for various culinary uses like making mango lassi, ice creams, desserts, or even adding to sauces and marinades for a tropical twist. If you enjoy the unique tanginess of Totapuri mangoes, their pulp should definitely be a delightful addition to your recipes.
Specifications for Totapuri mango pulp typically include:
Ingredients: Usually 100% Totapuri mango pulp with no additives or preservatives, especially if it's marketed as pure or natural.
Texture: Smooth and homogeneous texture, free from any fibrous strands or lumps.
Color: Bright yellow to orange-yellow color, reflecting the natural hue of Totapuri Mangoes.
- Flavour : Tangy
Totapuri mango pulp is widely used in various culinary applications due to its distinct tangy flavor and smooth texture. Here are some common usages of Totapuri mango pulp:
Beverages:
- Mango Lassi: A popular Indian yogurt-based drink blended with mango pulp.
- Mango Smoothies: Mixed with yogurt or milk for a refreshing drink.
- Mango Juice: Diluted with water or mixed with other fruit juices.
Desserts:
- Mango Ice Cream: Used as a flavoring agent or mixed directly into the ice cream base.
- Mango Sorbet: Made with mango pulp, sugar, and water.
- Mango Cheesecake: Added to the cheesecake filling for a tropical twist.
Sauces and Dressings:
- Mango Salsa: Combined with diced tomatoes, onions, cilantro, and lime juice for a salsa.
- Mango Chutney: Cooked with spices and vinegar for a sweet and tangy condiment.
- Mango Vinaigrette: Blended with vinegar, oil, and seasonings for salads.
Baking:
- Mango Muffins or Cakes: Added to the batter for a fruity flavor.
- Mango Bread: Similar to banana bread but with mango pulp instead.
Snacks and Condiments:
- Mango Popsicles: Frozen with mango pulp and coconut milk.
- Mango Jam: Cooked with sugar and pectin for spreading on toast.
Curries and Main Dishes:
- Mango Curry: Used as a base or added for sweetness in curries.
- Mango Chicken: Sauce made with mango pulp for chicken dishes.
Cocktails and Mocktails:
- Mango Margarita: Blended with tequila, lime juice, and ice.
- Mango Mojito: Mixed with mint, lime, and rum.
Yogurt and Parfaits:
- Mango Yogurt: Mixed into plain yogurt for a flavored yogurt.
- Mango Parfait: Layered with yogurt and granola for a breakfast or dessert option.
Toppings and Fillings:
- Mango Topping: Used for pancakes, waffles, or ice cream sundaes.
- Mango Pie Filling: Used in pies or tarts.
Frozen Treats:
- Mango Sherbet: Made with mango pulp, sugar, and cream.
Totapuri mango pulp offers several health benefits due to its nutrient content and natural properties:
Rich in Vitamins and Minerals:
- Vitamin C: Helps boost immunity, supports skin health, and acts as an antioxidant.
- Vitamin A: Important for vision, immune function, and skin health.
- Vitamin E: An antioxidant that helps protect cells from damage.
High in Dietary Fiber:
- Helps promote digestive health by regulating bowel movements and supporting gut health.
Source of Antioxidants:
- Contains antioxidants like beta-carotene, which help neutralize free radicals and reduce oxidative stress in the body.
Potential Anti-inflammatory Properties:
- Certain compounds in mangoes, including polyphenols and other bioactive compounds, may help reduce inflammation.
Supports Heart Health:
- The fiber, potassium, and antioxidants in mango pulp can contribute to heart health by helping to lower cholesterol levels and regulate blood pressure.
Aids in Eye Health:
- Vitamin A and other antioxidants in mango pulp support eye health and may help prevent age-related macular degeneration and night blindness.
Boosts Immunity:
- Vitamin C and other nutrients in mango pulp can strengthen the immune system and help the body fight infections.
May Aid Weight Management:
- The fiber content in mango pulp can help you feel full for longer, potentially aiding in weight management by reducing overall calorie intake.
Promotes Skin Health:
- Vitamins A and C in mango pulp contribute to healthy skin by promoting collagen production, aiding in wound healing, and protecting against skin damage.