Kesar Mango Pulp

Kokan Swaad’s Kesar Mango Pulp (Sweetened / Unsweetened)  is renowned for its rich flavor and quality. It’s cherished for its vibrant color and the sweetness of Kesar mangoes, which are known for their unique taste and aroma. The vibrant golden-yellow color and rich, sweet flavor make it a versatile ingredient for various culinary creations. Perfect for making desserts, beverages, or enjoying straight from the can, it captures the essence of Indian mangoes beautifully.

Specifications
Usage
Health Benefits

Here are the specifications for Kesar Mango Pulp typically offered by Kokan Swaad:

  1. Ingredients: Contains Kesar mango pulp, sugar, and water. The exact ratio may vary based on the specific recipe used.
  2. Texture: Smooth and creamy texture with fine pieces of mango pulp, ensuring a consistent and enjoyable mouthfeel.
  3. Color: Exhibits a vibrant golden-yellow to orange-yellow color characteristic of ripe Kesar mangoes.
  4. Flavor: Known for its rich, sweet, and aromatic mango flavor with a hint of tanginess typical of Kesar mangoes.

This Kesar Mango Pulp is perfect for:

  • Making traditional Indian desserts such as mango kulfi, mango shrikhand, or mango phirni.
  • Creating refreshing beverages like mango lassi or mango smoothies.
  • Enhancing the flavor of yogurt, ice cream, or sorbet.
  • Incorporating into baked goods like mango cakes or muffins.
  • Enjoying straight from the can as a delicious mango treat.

Kesar mangoes are not only cherished for their taste but also offer several health benefits:

  • Rich in Vitamins: They are a good source of vitamins A and C, essential for immune function and skin health.
  • Dietary Fiber: Provides dietary fiber, aiding in digestion and promoting gut health.
  • Antioxidants: Contains antioxidants such as beta-carotene, which help protect cells from damage caused by free radicals.
  • Low in Fat: Naturally low in fat and cholesterol, making it a guilt-free indulgence.