Alphonso Mango Pulp/ Puree
Alphonso mango (Sweetened / Unsweetened) pulp from Kokan Swaad refers to a product derived from Alphonso mangoes grown in the Konkan region of Maharashtra, India, known for producing some of the best-quality Alphonso mangoes. Alphonso mangoes, also known as Hapus, originate primarily from the Ratnagiri district in Maharashtra, India. They are renowned for their sweet, creamy texture, and distinctive flavor with hints of apricot and peach. The pulp is typically deep orange-yellow in color, reflecting the natural richness of the mangoes. The variety is considered one of the finest mango cultivars globally. The process of making Alphonso mango pulp involves carefully selecting ripe mangoes, peeling, deseeding, and extracting the pulp. The pulp is then processed using advanced techniques to ensure it retains its natural flavor, color, and nutritional value.
Alphonso mango pulp is versatile and used in a variety of culinary applications. It is popular in the production of beverages such as mango lassi, smoothies, and cocktails. It is also used in desserts like mango ice cream, sorbet, and cheesecake, as well as in sauces, chutneys, and marinades. Alphonso mango pulp is in high demand both domestically in India and internationally. Its premium quality and distinctive flavor make it a preferred choice for chefs, food manufacturers, and consumers looking to experience the authentic taste of Alphonso mangoes year-round.
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Min 16 |
| Acidity As % And. Citric Acid | 0.45-0.90 |
| pH As Natural | 3.50-4.0 |
| Consistency – Bostwick (20 ± 2°C ) | 8-13 (Cm/30sec) |
| Black Specks / 10 gm | NIL |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | |
| Colour | Orange-yellow |
| Flavour & Aroma | Typical of ripe Alphonso mango without any off flavour |
| Taste | Characteristics of ripe Alphonso mango fruit |
| Appearance | Homogenous puree & free of any foreign matter |
Alphonso mango puree is widely used in various food processing industries because of its numerous applications and health benefits as listed below.
- Beverages: Juices, Drinks, Nectars, Cocktails
- Dairy: Ice cream, Milkshake, Yogurts
- Baby Food: Cereals, Purees, Drinks
- Bakery: Toppings, Desserts, Pudding, Fillings
- Confectionery: Sweets, Candies, Jellies
- Other Foods: Jams, Squash, Fruit Cheese.
Alphonso mango pulp not only adds a burst of tropical flavor to various dishes but also offers several health benefits due to its rich nutritional profile. Here are some health benefits and ways it can be used beneficially:
Rich in Vitamins and Minerals:
- Alphonso mango pulp is a good source of vitamins A, C, and E, which are important antioxidants that help boost immunity, promote healthy skin, and protect against oxidative stress.
- It also provides essential minerals such as potassium, magnesium, and calcium, which support heart health, muscle function, and bone strength.
High in Fiber:
- Mango pulp contains dietary fiber, which aids digestion, promotes regular bowel movements, and helps prevent constipation. Fiber also contributes to a feeling of fullness, which can assist in weight management.
Natural Energy Booster:
- The natural sugars in Alphonso mango pulp provide a quick source of energy. It can be used as an ingredient in smoothies or yogurt bowls for a nutritious and energizing breakfast or snack.
Supports Eye Health:
- The high content of vitamin A in mango pulp supports eye health and vision. Vitamin A is essential for maintaining the integrity of the cornea and retina.
Skin Health:
- Vitamin C in Alphonso mango pulp promotes collagen production, which helps maintain skin elasticity and reduces the appearance of wrinkles. It also contributes to a brighter complexion and supports wound healing.
Hydration and Electrolyte Balance:
- Mango pulp contains water and electrolytes like potassium, which help maintain proper fluid balance in the body and support hydration.
Anti-inflammatory Properties:
- Certain compounds in mangoes, including polyphenols and carotenoids, have anti-inflammatory properties that may help reduce inflammation in the body and support overall health.
Usage Tips for Health Benefits:
- Smoothies: Blend Alphonso mango pulp with yogurt, spinach, and a banana for a nutritious breakfast or post-workout smoothie.
- Salads: Add mango pulp to fruit salads or green salads for a sweet and tangy twist.
- Desserts: Use it in moderation to sweeten desserts naturally, such as in yogurt parfaits or homemade sorbets.
- Snacks: Enjoy it as a topping on oatmeal, pancakes, or waffles for added flavor and nutrients.
By incorporating Alphonso mango pulp into a balanced diet, you can enjoy its delicious taste while reaping its nutritional benefits, supporting overall health and well-being.